I usually have some tofu left over whenever I buy it for some Chinese recipes. I use this to make some parathas for breakfast the next day or a light dinner. This is also a nice way to get my son to eat tofu. I add some carrots and spring onions which gives some burst of colour and extra goodness to these parathas. The following is the recipe:
(Note: Some babies may be allergic to soy products. Please avoid if that’s the case)
3 cups wheat flour
1 cup crumbled firm tofu
1 grated carrot
4 spring onions finely chopped
2 tsps chilli powder
1 tsp turmeric powder
1 tsp chaat masala
salt to taste
1 tbsp sesame seeds (optional)
Water & Oil (as required for dough)
1) Combine all the above mentioned ingredients to form a dough.
2) Roll out the parathas and roast on the tava on both sides. Smear some oil/butter/ghee while roasting the parathas and serve.
Featured image Credit: Dimple
[This is also posted on my food blog http://myrecipetrove.wordpress.com]