Author: Dimple

An IT Project Management Professional now full time mother to my 1.5 yr old son.
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Hara Chana and Aloo Biryani Recipe Ingredients Green chana (1 small katori ; soaked overnight and boiled in a pressure cooker with some salt) Rice (2 katoris) 2 large sized onions (sliced) 2 large sized tomatoes 1 potato chopped into small pieces 3 green chillies 1 small piece of ginger 6-7 garlic cloves handful of…

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Ingredients: 2 cups poha rinsed and drained 2 medium sized potatoes boiled and mashed 2 green chillies finely chopped 2-3 tbsps chopped coriander 2 tsps chilli powder 1 tsp amchur powder or lime juice 1/2 tsp turmeric powder Salt to taste Finely chopped veggies (Optional. I used some chopped cabbage & onion) Semolina to coat the…

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I took my son to play outside last evening. As he was riding his Doraemon kids ride, I noticed a few kids from my building playing nearby. They were aged between 6-10 years. I also noticed a few girls in the same age bracket standing near these kids and watching them play. They seemed keen to…

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I usually have some tofu left over whenever I buy it for some Chinese recipes. I use this to make some parathas for breakfast the next day or a light dinner. This is also a nice way to get my son to eat tofu. I add some carrots and spring onions which gives some burst…

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My son loves eating phulkas smeared with a generous dollop of ghee. Once in a while I sneak in veggies such as pumpkin purée,spinach purée,beet root purée or make methi (fenugreek) or doodhi (bottle gourd) parathas. Theplas are common as breakfast or snack meals in most Indian households and a staple in Gujarati households. The…

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Gone are the days when my cute little baby would snuggle in my arms and everything he did seemed adorable.That cute little angel is growing up fast and with each passing day, his personality is evolving too.He is one year seven months now, but already he seems to understand everything around him.He can operate my IPad , navigate to…